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Cokesbury
Specialty Recipes for Bartering, Sharing & Giving Including the World S Best Salted Caramel Sauce
  • By Emily Paster
  • By Kate Payne
$16.79
($19.95)
Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeno jelly, and rum vanilla extract. You'll also find creative ways to irresistibly package your items, plus perforated gift tags ready for personalization. Finally, author Emily Paster -- co-founder of the Chicago Food Swap, one of the biggest in the world -- offers guidance on setting up a food swap in your own community, as well as inspiring stories from people who are part of this growing movement.

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  • Additional Details
    • SKU: 9781612125633
    • Manufacturer: Storey Pub
    • ISBN 13: 9781612125633
    • Publication Date: 05/01/2016
    • Format: Paperback
    • Author: Emily Paster
  • Shipping and Returns
    This item is available for return.

    Cokesbury uses a variety of methods for ground shipping. At your request, we can also expedite order shipments for an additional charge. Cokesbury partners with UPS for these expedited deliveries.