The Vatican Cookbook, presented by the Pontifical Swiss Guard, reveals
for the first time the favorite dishes and personal menus of Pope
Francis, Pope Benedict XVI, and St. John Paul II.
Enjoyed daily by
Vatican dignitaries and guests from around the world, the more than 80
gourmet recipes included here range from the simple to the sublime, and
from everyday staples to perfect meals for holiday feasts.
these recipes have been served at Vatican tables for centuries, and
represents some of the finest cuisine in all of Rome. This one-of-a-kind
book features over a hundred full-color photographs of these dishes,
beautiful behind-the-scenes shots of daily life at the Vatican, dinner
prayers and more, making this gorgeous cookbook nothing short of divine.