More-with-Less Cookbook: suggestions by Mennonites on how to eat better and consume less of the world's limited food resources.
Almost 25 years ago, the More-with-Less Cookbook struck a nerve with its call for every household to help solve the world food crisis.
Editor Doris Janzen Longacre called on readers to consider eating and spending 10 percent less. "We are looking for ways to live more simply and joyfully, ways that grow out of our tradition but take their shape from living faith and the demands of our hungry world," she wrote.
Now, 25 years later, the cookbook has sold over 840,000 copies world-wide in several editions - over 640,000 in the original Herald Press edition. It is now in its 47th printing!
